Grinding Moose Meat It finally snowed in Kodiak. 
A steel salmon that Sam bought me b/c he knew how much I loved it at an auction. It is burned on its edges which actually makes it look blue.
Yummy Moose steaks and roast Ahhh...Sunday morning was so wonderful. I woke up early feeling great, thinking...so early, should I shower first, or cut the moose meat or make the requested tundra bluberry muffins first? Regardless I had awoke before the rest of the house and I was going to enjoy all of it early this Sunday morning. I thought I might even have time to get some Giada's cooking show in UNTIL...I noticed the TV was telling me it was an hour later than I thought. Darn, we had forgot to change the clocks before we all went to bed Saturday night! :( Regardless the morning made me feel so domestic and like a very Alaskan gal.
Before we went to church Sunday morning, I cut a moose hind quarter, made homemade blueberry muffins and still made it in the shower. After church I made my mom's favorite recipe...Bierocks. I hear many names for these, but it is a square piece of bread dough then you take cooked hamburger, onions, and green cabbage and wrap it up in there and bake. Yum!!!
When we went to Nome a few weeks ago, it was quite sad. My best friend was supposed to get married but her groom got cold feet. It was a true nightmare that seemed like it should only happen in the movies. I was ready to leave Nome!!! Happily though while we were there our friend, Kris gave us the moose. We are so thankful and lucky. Thank you Kris. This weekend we cut it up and ground it into burger for the most part. It is so exciting to think that we finally have some really healthy meat in our freezer besides fish. We had moose steaks last night and YUM, YUM, YUM.
